Wednesday, March 12, 2008

White Bean Chicken Chili

Christina, we just finished eating this one and it was yummy and fast!

White Bean Chicken Chili

40 oz jar Great Northern Beans
3 Boneless Skinless Chicken Breasts Cut up and cooked
16 oz jar of salsa
8 oz pkg. montery jack cheese shredded
8 oz. pkg. jalapeno cheese shredded

Add ingredients to a stockpot, heat over low heat until cheeses melt.
Stir in up to one cup of water for desired consistency (i used None.)
Heat until warmed through.

Took 20 min!! LOL (included cutting up and cooking my own chicken.)

2 comments:

TwoMuths said...

sounds yummy. Thanks for posting this - we are definitely still in soup eating weather up here. :-)

nate, christina, and connor said...

you're making me hungry! :) sounds good too..... i'll be trying these sometime soon.

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